Hi people! Now I’m going to tell you about two foods that I
like. One of them is my favorite food all the time and the other is the food
that I think is quite unique. So let’s get started!
First food I’m going to tell you is my favorite food called Chocolate
Brownies Almond. To make chocolate brownies almond is not difficult, if you
already know the exact recipe to make it. For those who want to try to make
brownies at home, listen to the following article about brownies recipe soft,
tender and tasty.
Ingredients
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
Frosting
1 cup (6 ounces) semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds
1 cup (6 ounces) semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds
Directions
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
3. For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator. Yield: 3 dozen.
1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (brownies may appear moist). Cool on a wire rack.
3. For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator. Yield: 3 dozen.
PS: Better quality of the chocolate used, the results will
be more delicious.
Thai street food in the house yo! Tired of eating ice cream
as usual? Try this one. Ice Manias is a Thai-style ice cream. How to make it
was interesting to see. The first batter ice cream in place in a cold dish
(stove ice cream), then chopped and flattened. After that resembles an egg roll
on roll. Give your choice of toppings.
How to orders like this: Select your favorite kind of ice
cream in order paper provided. There are many flavors such as vanilla, green
tea, yogurt and others. Then select the topping, here you can select two kinds.
Topping itself so many to choose from, such as marshmallows, oreo, kitkat,
almonds and various fruits. Then select the sauce for ice cream you. Finally
you are free to select to use whipped cream or not. Because I do not really like,
so I skip the whipped cream.
Paper Orders
If you do not want complicated or dizziness choose what you
want to order, on the back of the menu is available menu options
I ordered a green tea-flavored ice cream with toppings
kitkat, almonds and marshmallows. Sprinkled with chocolate sauce. Oh yes if you
want to add toppings price IDR 2000,00.
Ice cream on the top is my cousin's order. Because she is an
oreo mania, so she chose the vanilla ice cream topped with oreo and brownies. Wear
blueberry sauce.
My aunt ordered a chocolate-flavored ice cream with toppings
Honey Stars and jelly using mango sauce. What a delicious ice cream!
Source by :
http://www.tasteofhome.com/recipes/almond-brownies#ixzz3PrfKegA7
No comments:
Post a Comment